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Scott Donley, Assistant Executive Chef, The Venetian I The Palazzo, talks about food procurement and their 400 mile rule food plus the benefits of composting in the kitchen and front of house.
Technology is everywhere at #IMEX17! Here's all the #EventTech that you will be able to explore at the show. twitter.com/i/web/status/8
If you are joining us at IMEX in Frankfurt make sure you join our...
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